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Potato Salad with Garlic Mustard

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Potato Salad with Garlic Mustard

The perfect potato salad with garlic mustard recipe with a picture and simple step-by-step instructions.

  • 5 medium sized Jacket potatoes, sliced
  • 2 medium sized Tomatoes, diced
  • 1 handful Garlic mustard, chopped
  • 1 size Red onion, finely chopped
  • 150 g Yogurt
  • Elderflower vinegar, homemade
  • Salt and pepper from the mill
  • 125 ml Meatsoup
  1. Put all the prepared vegetables in a salad bowl and mix. Add the meat stock.
  2. Use the other ingredients mentioned to make a dressing to your taste. Then mix everything together and let it flow a little. Serve well chilled. Have fun with my wild herb kitchen! Bon Appetit!
Dinner
European
potato salad with garlic mustard

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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