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White Sausage with Quick Potato Salad on Sweet Mustard

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White Sausage with Quick Potato Salad on Sweet Mustard

The perfect white sausage with quick potato salad on sweet mustard recipe with a picture and simple step-by-step instructions.

  • 2 Pair Bavarian veal sausages
  • 8 kl. Potatoes
  • 1 kl. Onion
  • 1 Pickled cucumber
  • 3 teaspoon Mayonnaise
  • Fresh smooth parsley
  • 1 Boiled egg
  • 1 pinch Herbs of Provence
  • 1 pinch Curry and chili powder
  • 1 pinch Cucumber water
  • Sweet mustard
  1. Boil the potatoes, not too soft, let them cool down, then peel them and cut them into small pieces.
  2. While the potatoes are boiling, cut everything and place in a bowl. Just before the end of the boil, boil the egg and put everything in a bowl and season. Then heat the veal sausages in water, but do not boil.
  3. Potato salad tastes best when it has some time to steep and then season to taste again before serving, bon appetite! A beer with it, Bärchen tastes good too.
Dinner
European
white sausage with quick potato salad on sweet mustard

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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