Summery radish pasta salad

Ingredients for 4 servings:

• 250 g pasta
• 300 g natural yogurt
• 1 half bell pepper(s), yellow
• 6 radishes
• 1 can of mushrooms
• 1 large gherkin(s)
• 2 m.-sized eggs
• 2 tbsp sunflower oil
• 3 tsp dill, frozen
• 2 tbsp, heaped marjoram
• 1 tbsp chives
• some pepper, white
• some salt
• some sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

In marjoram-dill dressing

First, hard-boil the two eggs and then set aside to cool. Then cook the pasta and chop the vegetables while you do so. Put the yogurt in a bowl and mix with the oil until creamy. Then add the seasonings and mix well again. Now add the mushrooms and the chopped vegetables. Finally, stir in the pasta and eggs. Tip: It’s also delicious to eat the next day. If the salad seems dry, it’s because the pasta has absorbed the remaining moisture. Then simply stir in another 2 tablespoons of oil and it will be as creamy as before.