Vegan pea spread

Ingredients for 1 servings:

• 50 g sunflower seeds
• 300 g peas, frozen
• 150 g tomatoes
• 1 m.-sized onion(s)
• 2 cloves garlic
• 1 tbsp maple syrup
• ½ lemon(s), the zest and 1 tsp lemon juice
• ¼ tsp Kala Namak
• ¼ tsp green pepper
• ¼ tsp anise
• ¼ tsp chili flakes
• ¼ tsp ginger powder or freshly grated ginger

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

Cook the peas for 3 minutes (or as directed) and rinse under cold water. Sauté the onion and garlic cloves in a little coconut oil. Finely grind the sunflower seeds in a blender, then add all ingredients to the blender and blend until smooth. Pour into a jar.