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Potato salad with pineapple and asparagus

updated

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Ingredients for 1 servings:

  • 300 g potatoes, cooked
  • 1 can pineapple, in pieces
  • 1 jar asparagus, or freshly cooked
  • 2 tbsp salad cream balance
  • 1 tbsp sour cream
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the potatoes and asparagus, mix with the remaining ingredients and season with pepper and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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