Potato salad with radishes and bacon

Ingredients for 8 servings:

• 1 ½ kg potato(s), waxy
• 150 g bacon
• 1 tbsp butter
• 200 ml vegetable stock
• 6 tbsp apple cider vinegar
• 1 tsp honey
• 2 tbsp mustard
• 100 ml olive oil
• salt and pepper
• 2 onions
• 2 bunch radishes
• 10 small gherkins
• 1 bunch of chives

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the potatoes, place them in a pot and cook for about 20 minutes. Then peel them and slice them while they are still warm. Dice the bacon and fry in butter until crispy. Place them in a large bowl with the potatoes. Heat the stock, pour it over the potatoes and let it stand for 5 minutes. Mix the vinegar with the honey and mustard, gradually whisking in the oil. Season with salt and pepper and pour this over the potatoes. Finely dice the onions and add them to the potatoes. Wash and trim the radishes. Finely slice them along with the gherkins and fold them into the salad. Wash and finely chop the chives. Add them to the salad and mix well. Season to taste again before serving.