Potato salad without oil

Ingredients for 4 servings:

• 500 g potatoes, small floury
• 125 ml white wine
• 125 ml vegetable stock
• 1 pinch(s) of sugar
• salt and pepper
• 1 m.-sized onion(s)
• dill
• Parsley
• 1 m.-large cucumber(s)

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

low-calorie side dish

Wash the potatoes, cover with water and bring to a boil, then simmer covered for about 30 minutes. Drain, rinse with cold water and peel, then slice and place the slices in a bowl. Bring the vinegar, stock, sugar, salt, and pepper to a boil in a saucepan. Peel the onion, dice it finely, add it, and bring back to a boil briefly. Pour the marinade over the potato slices and carefully fold it in. Let the lettuce marinate, ideally in the refrigerator. Finely chop the dill and parsley. Peel the cucumber, halve it lengthwise, and remove the seeds. Cut the cucumber halves into small cubes and mix them with the herbs in the potato slices.