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Potato slices topped with tomatoes, thyme and feta

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Ingredients for 2 servings:

  • 2 large potatoes
  • 20 cherry tomatoes
  • 1 pack of feta cheese, approx. 200 g
  • Thyme
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel the potatoes and slice them thinly. Halve the cherry tomatoes. Dice the feta. Place the potato slices on a baking sheet lined with parchment paper, then arrange the cherry tomatoes and feta on top and season with thyme, salt, and pepper. Bake in a preheated oven at 200°C (top/bottom heat) for approximately 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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