potato soup

Ingredients for 4 servings:

• 1 bunch of soup vegetables
• 1 large onion(s)
• 4 allspice berries
• 2 cubes of bouillon
• some salt and pepper
• 750 g potatoes
• ¼ liter sour cream
• 1 tsp mustard
• some sugar
• 1 tbsp butter or bacon cubes
• e.g. parsley
• e.g. sausages or meat sausage

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Grandma’s recipe

Cook the soup vegetables with the whole onion, spices, bouillon cubes, and salt until well cooked. Add the sliced ​​potatoes. Once tender, mash the potatoes and pass them through a sieve (you don’t need to pass them through if you prefer chunky potatoes). Stir in 1/4 cup sour cream, a teaspoon of mustard, a pinch of sugar, salt, pepper, and butter (or fried bacon bits). Finally, add chopped green parsley. Add lightly fried sausages or sliced ​​”Pommersche” (meat sausage) to the thick soup.