Potato soup with Bockwurst

Ingredients for 4 servings:

• 5 large potatoes, peeled
• 1 carrot(s), peeled
• 1.2 liters of water
• Salt
• 1 bunch of soup vegetables
• 2 tbsp marjoram
• Vegetable broth, instant, or as desired
• 4 Bockwurst or Cabanossi
• possibly flowers (borage flowers) for garnishing
• 1 large onion(s), finely chopped
• e.g. bacon, diced

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

or Cabanossi

Chop the potatoes and carrots and cook with a little salt, vegetables, marjoram, and water until tender. Remove the vegetables and mash the potatoes and carrots in the vegetable broth with a potato masher. Season with a little stock powder, add the Bockwurst (or Cabanossi sausages), and simmer over low heat until the sausages are hot enough. Meanwhile, fry the bacon and onion in a pan until crispy. Serve the soup in bowls and spoon the hot bacon and onion cubes over the top. Garnish with borage flowers, if desired.