in Soup Recipes

Potato soup with cheese

updated

Spread the love

Ingredients for 4 servings:

  • 2 tbsp oil
  • 1 onion(s)
  • 200 g carrot(s)
  • 500 g potatoes
  • 1 liter vegetable broth
  • 100 g cheese, grated
  • 2 tbsp mixed herbs
  • salt and pepper
  • Maggi or other liquid soup seasoning
  • Caraway seeds

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

especially beneficial in the cold season, vegetarian

Peel and finely chop the onion. Peel the carrots and potatoes. Cut the carrots into small pieces and the potatoes into medium pieces. Heat the oil in a large pot and sauté the onions and carrots. Add the potatoes and vegetable stock. Simmer until the vegetables are tender. Remove from the heat, let cool slightly, and puree. Set aside and reheat. If the soup is too thick, add a little more water. Stir in the grated cheese and let it melt into the soup. Season to taste with herbs and spices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato soup with cheese

Dragon food