John Myers
Chicken Breast with Mozzarella and Bacon
The perfect chicken breast with mozzarella and bacon recipe with a picture and simple step-by-step instructions.
- 2 Chicken breasts
- 4 tablespoon Tomato ketchup
- Salt
- Pepper
- 1 Bullet Mozzarella
- 8 Discs Bacon
- Cheese (any)
- Tomato ketchup
- 3 Garlic cloves
- 1 Onion
- 6 Cocktail tomatoes
- Milk
- Wash the chicken breasts, pat dry, brush with tomato ketshup, season with salt and pepper
- Heat some fat in a pan and fry the chicken breasts all around.
- Now remove the chicken breasts, wrap in baking paper and cook in the preheated oven for 120 or 20 minutes
- Remove the breasts, let them cool down a little and incise them diagonally
- Cut the mozarella into slices and wrap the bacon, place in the incisions and sprinkle with the cheese
- Put it in the warm oven and bake it briefly
- SAUCE In the gravy, sauté the chopped onion and garlic; add the tomatoes, deglaze with the tomato ketchup and milk and season again.
- Now enjoy with mashed potatoes. ***************************ENJOY YOUR MEAL********************* *****
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