Potato soup with grilled sausages

Ingredients for 4 servings:

• 3 onions
• 1 kg potatoes, floury
• 1 ¼ liters of water
• 1 carrot(s)
• 1 pack of bratwurst (grilled sausages)
• 100 ml sweet cream
• 2 tbsp oil
• 3 tsp broth, instant
• salt and pepper
• nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and dice 2 onions, slice 1 onion into rings. Peel, wash, and chop the potatoes. Heat 1 tablespoon of oil in a large pot and sauté the diced onions until translucent. Briefly sauté the potatoes. Add the water and stock to the pot and bring to a boil. Cover the pot and simmer for 5 minutes. Peel the carrot and cut into small cubes. Add to the potatoes and simmer for another 10 minutes. Cut the grilled sausages into thick slices and fry in 1 tablespoon of oil for about 5 minutes. Push the sausages aside and briefly fry the sliced ​​onion in the pan. Puree the potatoes and carrot in the stock, leaving some of the vegetables intact. Return the pot to the stove, stir in the cream, and bring to a boil. Season with salt, pepper, and nutmeg. Add the sausages to the soup and serve. The soup is perfect for freezing and tastes even better when frozen.