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potato spaetzle

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Ingredients for 4 servings:

  • 6 eggs
  • 250 g flour
  • 250 g potatoes (cooked the day before)
  • Salt
  • nutmeg
  • marjoram

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Preparation: Mix the eggs with the flour and mashed potatoes and season with spices. Bring water to a boil in a large pot, add salt, and press the dough into the water using a spaetzle press. When the spaetzle rise to the surface, they are ready and can be skimmed off with a colander. Work the dough in batches. Transfer to a platter and garnish with browned butter, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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