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Garlic mashed potatoes

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 1 cup sour cream
  • 4 clove(s) garlic, squeezed
  • 100 g butter
  • e.g. milk
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Peel the potatoes and boil until soft. Drain and mash (mash and press). Mix with milk (amount depending on the desired consistency), butter, sour cream, garlic, and spices, and season to taste. Tip: Add a dash of cream for an extra creamy mashed potato.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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