Potato stew with sausage

Ingredients for 4 servings:

• 2 tsp oil
• 8 thick bratwurst (garlic bratwurst), cut into pieces
• 1 large onion(s), cut into rings
• 60 ml tomato juice
• 1 tbsp Worcestershire sauce
• 125 ml vegetable stock or chicken stock
• 2 carrots, sliced
• 150 g peas (frozen)
• 2 large tomatoes, diced
• 1 kg potatoes, peeled and finely diced
• 125 ml cream
• 60 g butter
• 100 g cheese (Emmental), grated
• Salt
• pepper
• nutmeg

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Preheat oven to 180°C. Heat the oil in a pan. Fry the sausage slices and onion rings until golden brown. Drain on kitchen paper. Transfer to a 2.5 l ovenproof dish. Mix the tomato juice, Worcestershire sauce, and broth. Add to the dish along with the carrots, sausage, and onions. Cover and cook in the oven for about 30 minutes. Then add the peas and tomatoes and cook uncovered for another 10 minutes. Meanwhile, for the topping, boil the potatoes, drain, and mash until smooth. Mix with the cream and butter and season with salt, pepper, and nutmeg. Spread over the sausage mixture and sprinkle with grated cheese. Bake for about 10-15 minutes. Serve immediately.