John Myers
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Salmon on Swabian Potato Salad with Radish and Cucumber Salad
The perfect salmon on swabian potato salad with radish and cucumber salad recipe with a picture and simple step-by-step instructions.
- 1,5 kg Boiled jacket potatoes hot
- 1 small Chopped onion
- 1 small Vinegar
- 1 small Sunflower oil
- 1 tsp Vegetable salt *
- 1 tsp Ground pepper
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- 2 times 200 gramm Wildlachsfilets
- 3 tbsp Rapeseed oil
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- 1 whole Cucumber
- 15 piece Radish
- 1 tsp Vegetable salt *
- 1 tsp Vinegar of your choice
- 2 tsp Evening primrose oil
The warm potato salad
- Peel off the still hot jacket potatoes and then cut them into slices. Peel the onion and chop it very small, add a little water, a little vinegar depending on your taste, I like to take apple cider vinegar, naturally cloudy, also add some sunflower oil and to round off my homemade vegetable salt.
- Mix everything well and round off with pepper.
The Salat
- Wash the cucumber and wipe dry. Wash the radishes and now plan both through the Genius. Season with the vegetable salt (homemade, you can find here in my cookbook) and let it steep, add the vinegar and the oil just before serving.
The salmon
- Place it on the skin side in hot rapeseed oil and fry for about 2 minutes, then just let it rest (someone wanted it cooked through) and let it steep.
Serving …
- on the previously warmed plates and then put the fish on the plates, add the warm potato salad and then the salad – enjoy your meal
- 🙂 2 plates remain WITHOUT fish, for us there was a quark.
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