John Myers
Ingredients
- 750 g Low fat quark
- 200 g Ricotta
- 150 g Sugar
- 2 packet Custard powder
- 3 Tablespoon Semolina
- 300 ml Cream
- 1 Knife point Grated lemon peel
- 1 teaspoon Baking powder
- 1 Tablespoon Vanilla sugar
- 5 medium-sized Eggs
Instructions
- Preheat the oven to 150 ° C. Grease a 26 cm springform pan well.
- Mix the sugar with the eggs until creamy, then add the quark and ricotta.
- Then mix in all the remaining ingredients.
- Pour the dough into the cake tin, bake in the middle shelf at 150C for about 1 hour, cover if it gets too dark.
- Leave to rest in the switched-off oven for 10 minutes, then remove from the oven and let cool down well.
Nutrition
Serving: 100gCalories: 190kcalCarbohydrates: 14.5gProtein: 9.8gFat: 10.1g
