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Potato wedges

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Ingredients for 2 servings:

  • 3 large potatoes
  • 80 ml oil
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp oregano
  • 1 tbsp paprika powder
  • 50 g Parmesan, vegetarian (made with rennet substitute)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 55 minutes

simple and vegetarian

Wash the potatoes, halve them with the skin on (if possible), and cut them into strips. Toss them in a bowl with oil, seasoning, and Parmesan cheese, then place them on a baking sheet. Bake in a preheated oven at 200°C (400°F) for approximately 40-50 minutes. Serve with dips of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Potato wedges