John Myers
Ingredients for 1 servings:
- 200 g jacket potatoes (1 potato), cooked
- 30 g creamed spinach (2 minis)
- 1 egg(s), hard-boiled
- salt and pepper
- Nutmeg, freshly grated
- Oil for the mold
- 20 g Emmental cheese, freshly grated
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes
Singles Dinner No. 232
Defrost the spinach in a heatproof bowl in the microwave at 800 watts for 20 seconds. Peel the hard-boiled egg, dice it finely, and add it to the spinach. Season to taste with salt, pepper, and nutmeg, and mix everything well. Preheat the oven to 180 degrees Celsius (top/bottom heat). Cut a flat lid off the potato and scoop out the inside with a small spoon. The lid and the scooped-out portion can be used for other purposes. Pour the egg and spinach mixture into the potato, then place it in an oiled, shallow dish. Grate the cheese over the potato and bake in the oven for about 30 minutes. Cooking time may vary. Enjoy the potato while it’s still hot. This dish contains 355 kcal.
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