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Potato – zucchini – gratin with tomatoes

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Ingredients for 4 servings:

  • 750 g potatoes
  • 250 g zucchini
  • 4 tomatoes
  • 250g mozzarella
  • salt and pepper
  • basil
  • 20 g butter
  • oregano

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Peel and wash the potatoes, and boil in lightly salted water for about 20 minutes. In the meantime, wash and trim the tomatoes and zucchini. Cut the mozzarella into strips. Thinly slice the potatoes, zucchini, and tomatoes. Butter a baking dish and layer the potato, zucchini, and tomato slices in a colorful order. Season lightly with salt, pepper, basil, and oregano every now and then. Bake in a preheated oven at 200°C for about 20 minutes. Remove from the oven briefly, top with the mozzarella strips, and bake for another 5-6 minutes, until the cheese has melted slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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