in Soup Recipes

Potato-Zucchini-Soup

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Ingredients for 4 servings:

  • 800 g potatoes
  • 400 g zucchini
  • 2 tsp salt
  • 1 tbsp spice mix (soup seasoning), dried
  • 1 slice(s) salami or raw ham, diced

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the potatoes and wash the zucchini. Dice both and place them in a pot. Add enough water to cover. Add salt, soup seasoning, and diced salami or ham. Cook for about 45 minutes, then puree and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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