Potatoes and carrots from the tray with rosemary and thyme

Ingredients for 4 servings:

• 600 g potatoes, small, quartered
• 600 g carrot(s)
• 3 sprigs rosemary, fresh
• 3 sprigs of thyme, fresh
• 3 tbsp olive oil
• Salt and pepper, freshly ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

simply

Wash the potatoes and carrots, peel if necessary, and cut into bite-sized pieces. Place the ingredients on a baking sheet, toss with the rosemary, thyme, and oil, and season with salt and pepper. Place the baking sheet in the oven and cook the vegetables at 160°C for approximately 45-50 minutes. Turn the vegetables several times during cooking. Remove the herbs after cooking and season again with salt and pepper.