John Myers
Potatoes: Herb Curd Digger
The perfect potatoes: herb curd digger recipe with a picture and simple step-by-step instructions.
- 8 piece Mostly waxy potatoes, medium-sized
- 2 piece Cooked potatoes
- 2 piece Free range eggs
- 1 piece Onion
- 500 g Herb quark
- 500 g Black pepper from the mill
- Rapeseed oil for frying
- Salt
- Let the herb quark drain overnight in a sieve with kitchen paper in the refrigerator. It should be pretty dry.
- Peel the onion and dice it very, very finely. Peel and grate the potatoes coarsely.
- Mix the quark, eggs, pepper and chopped onion thoroughly and then mix in the grated potatoes.
- Heat the oil in a pan and add portions of the potato dough with a tablespoon, spread flat and fry until golden on both sides. Remove excess fat from the finished excavator on kitchen paper.
- Serve immediately, only now season with salt and enjoy with applesauce – I love apricot compote with it.
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