John Myers
Potatoes in Salt Crust
The perfect potatoes in salt crust recipe with a picture and simple step-by-step instructions.
- 250 g Salt
- 800 g Potato triplets
- Wash the potatoes and, if necessary, brush them clean.
- Put the potatoes in a sufficiently large saucepan, fill up with enough water to cover them and let the salt trickle in, bring the whole thing to a boil.
- Cook the potatoes for about 15 minutes, drain and place on a baking sheet lined with baking paper.
- Cook in a preheated oven at 200 ° C for about 10 minutes … this creates a thin, hoarfrost-like salt crust on the potato peel.
Facebook Comments