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Potatoes – Sauerkraut – Tofu Patties

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Ingredients for 10 servings:

  • 500 g jacket potatoes, peeled and crushed
  • 200 g sauerkraut, finely chopped
  • 50 g leek, frozen in rings
  • 200 g tofu, plain
  • 1 pinch(s) of sugar
  • 2 tsp herbal salt
  • 120 g chickpeas, ground
  • 1 tsp black cumin, grind
  • 20 peppercorns, grind
  • possibly salt
  • Olive oil, for frying

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

gluten-free, egg-free, dairy-free, vegan

Mash the boiled potatoes and tofu with a fork, finely chop the sauerkraut. Now combine all ingredients except the ground pepper, adding more salt if desired. Form patties with wet hands and fry in hot oil over reduced heat on both sides. My own recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potatoes – Sauerkraut – Tofu Patties

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