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Potatoes with Chives Curd

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Potatoes with Chives Curd

The perfect potatoes with chives curd recipe with a picture and simple step-by-step instructions.

  • 8 piece Waxy potatoes with their skin on
  • 500 g Quark lean
  • 0,5 bunch Chives fresh
  • 0,5 a cup Sour cream
  • Salt and pepper
  1. Wash and boil the potatoes. Mix the quark well with the sour cream in a bowl, cut the chives into fine rolls and stir into the quark, season with salt and pepper. Drain the potatoes, halve or peel. Serve with the quark, if you like you can also put butter on the potatoes.
Dinner
European
potatoes with chives curd

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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