John Myers
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Baked Curd Potatoes
The perfect baked curd potatoes recipe with a picture and simple step-by-step instructions.
potatoes
- 4 size Potatoes
Quark
- 100 g Quark
- 3 tablespoon Creme fraiche Cheese
- 50 g Butter
- 100 g Ham cubes raw
- 2 Eggs
- 6 stem Wild garlic fresh
- Salt
- Pepper
Potatoes
- Thoroughly clean the potatoes and cook for about 25 minutes, drain and let cool down a little.
- Now cut a lid crosswise and hollow out the potato, mash the mass.
Quark
- Mix the quark with the creme fraiche, butter, diced ham and the potato mixture.
- Divide the egg, add the egg yolk to the quark mixture and whip the egg white until stiff.
- Wash the wild garlic, shake it dry, cut it into small pieces and add to the quark mixture with the egg white, salt and pepper and stir in
- Put the mass in the hollowed out potatoes in a greased baking dish and put it in the 175c. warm oven for about 15-20 minutes
- I seared the lid in a little butter on the cut side
- Now put the potato with the lid on a plate and enjoy with a salad – Bon appetit; 🙂
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