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Potatoes with cumin

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Ingredients for 6 servings:

  • 2 kg potatoes, peeled and diced
  • ½ tsp sweet paprika powder
  • 2 tsp ground cumin
  • 1 ½ tbsp lemon juice
  • 3 tbsp olive oil
  • Pepper, freshly ground
  • Salt
  • 1 tbsp mint, finely chopped fresh
  • Mint (fresh sprigs) for decoration

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Side dish to pan-fried dishes or vegetarian with a salad

This recipe serves 6-8 people. Boil the potatoes until just tender, drain, and place them in a serving bowl. Whisk the remaining ingredients in a small bowl until smooth, then pour over the potatoes, mix briefly, and serve immediately, garnished with fresh mint sprigs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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