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Potatoes with herb curd

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Ingredients for 7 servings:

  • 1 ½ kg potato(s), waxy
  • 500 g quark
  • 2 cups of yogurt
  • 1 cup sour cream
  • salt and pepper
  • 4 packs of mixed herbs, frozen

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

waxy potatoes

Peel the potatoes, place them in cold water, and bring to a boil over high heat. Once the potatoes are boiling, add 1 teaspoon of salt and simmer over medium heat for about 25 minutes. Meanwhile, mix the quark with the yogurt and sour cream and season with salt and pepper. Stir in the herbs and season again with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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