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Potatoes with herbs wrapped in ham

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Ingredients for 4 servings:

  • 8 m.-sized jacket potatoes, peeled
  • Rosemary, Oregano, Sage, Thyme
  • 8 slice(s) ham, raw
  • pepper
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Wash the herbs and shake dry. Place a sprig of the above-mentioned herbs on each potato and wrap them in the ham. Place the wrapped potatoes in an ovenproof dish, season with pepper, and drizzle with oil. Bake in a preheated oven at 160°C for 15-20 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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