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Poultry: Chicken Schnitzel in Butter Breading

5 from 5 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 539 kcal

Ingredients
 

  • 1 piece Chicken breasts (approx. 300g)
  • Black pepper from the mill
  • 50 g Butter
  • Salt
  • 6 tablespoon Panko flour
  • 2 tablespoon Clarified butter

Instructions
 

  • Remove tendons and fat from the meat and cut into slices. Pepper this a little.
  • Let the butter melt, add the salt and put the panko flour in a suitable container for breading.
  • Pull the meat through the melted butter and then roll it in panko flour. Repeat this process two times.
  • Heat the clarified butter in a pan, add any remaining butter and fry the chicken schnitzel on both sides until crispy.
  • Here they were served with herb potato salad. The recipe for the salad can be found under Salads: Franconian Potato Salad, which was mixed with a handful of different fresh herbs from the garden.

Nutrition

Serving: 100gCalories: 539kcalCarbohydrates: 44.2gProtein: 6.2gFat: 37.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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