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Harissa Cream

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Harissa Cream

The perfect harissa cream recipe with a picture and simple step-by-step instructions.

  • 300 g Cream cheese
  • Some paprika pulp hot
  • A lot of hArissA pAste
  • 1 toe Garlic, pressed
  • Tuscan herbal salt
  1. Put all of the above ingredients together in a bowl and stir. Season to taste. If you want, you can add more garlic. Have fun with my dip!
Dinner
European
harissa cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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