in Recipes

Poultry – Hunter's Schnitzel

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Ingredients for 4 servings:

  • 4 chicken breasts (150 g each)
  • ½ tsp pepper
  • ½ tsp salt
  • 1 tbsp olive oil
  • 500 ml water
  • 500 g mushrooms
  • 2 bags of ready-made mix for hunter’s sauce
  • ½ cup sour cream (10%)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the chicken breasts with salt and pepper and fry in a non-stick pan in olive oil for 5 minutes on each side. Keep the chicken breasts warm. Sauté the mushrooms in the frying fat, then deglaze with water. Stir in the hunter’s sauce according to the instructions and cook for 10 minutes. Fold in the sour cream. Serve the sauce over the chicken breasts. Serve with boiled potatoes and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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