Poultry Sausage with Mashed Potatoes and Onion Vegetables

5 from 4 votes
Total Time 20 mins
Course Dinner
Cuisine European
Servings 3 people
Calories 92 kcal


  • 8 Potatoes
  • 200 g Poultry sausage
  • 3 Medium onion
  • 3 Carrots
  • Pepper salt
  • 1 tsp Flour
  • 1 Egg
  • Bread flour as required
  • 1 tbsp Oil
  • 0,2 L Vegetable stock
  • 0,2 L Milk
  • Nutmeg


  • Peel the potatoes and carrots and cook them in salted water. Cut the poultry sausage into approx. 5 mm thick slices, roll in and bread. Fry the oil in a pan and fry the poultry sausage until golden brown. Cut the onion into rings, sweat until golden, fill up with vegetable stock and simmer. Dust with the flour to bind and stir until smooth. Mash the potatoes and carrots and work them with milk and nutmeg to make a smooth puree. Serve the mashed potatoes, poultry patties and onion vegetables and put them in the stomach.


Serving: 100gCalories: 92kcalCarbohydrates: 4.3gProtein: 2.6gFat: 7.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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