John Myers
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Poultry Skewers in Bed of Lettuce with sharp Friesian
The perfect poultry skewers in bed of lettuce with sharp friesian recipe with a picture and simple step-by-step instructions.
Poultry skewers
- 3 piece Chicken fillets
- Salt
- Pepper
- Wooden skewers
Bed of lettuce
- Leaf salads
- Cucumber
- Tomatoes
- Radish
dressing
- 2 a cup Yogurt
- 2 tbsp Mayonnaise
- 1 piece Lemon
- 2 tbsp Oil
- 2 tbsp Sugar
- Chives fresh
Herb butter
- 500 g Butter
- Herbal mixture Italian
- Garlic
- Salt
- Pepper
Sharp frieze:
- 1 piece Baguette
Poultry skewers in a bed of lettuce with “sharp friesian”
- Wash salads and vegetables thoroughly. Then cut everything and arrange on the plate.
- Cut the chicken fillets into bite-sized pieces and skewer them. Then season with salt and pepper and fry.
- Now the dressing is poured over the salad in small dots and served with the skewer while it is still warm.
- The spicy frieze (purchased wheat baguette) is served with the herb butter.
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