Powidltascherl

Ingredients for 1 servings:

• 1 kg potatoes
• 2 eggs
• 300 g flour
• some plum jam, thick (Powidl)
• 1 egg white
• Water
• 80 g butter
• 80 g breadcrumbs
• some sugar
• Salt

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Boil, peel, and mash the potatoes. Lightly mix in the flour and salt, add the eggs, and quickly knead into a dough. Roll out the dough to the thickness of a knife’s back and cut out squares. Place 1 teaspoon of Powidl (a kind of “powidl”) in the center, brush the edges with beaten egg white, fold the dough in half, and press the edges together. Cook in lightly salted, boiling water for about 4 minutes. Remove the parcels and let them drain. Roll them in lightly toasted, buttered breadcrumbs and sprinkle with sugar.