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Prasselschnitten

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Ingredients for 20 servings:

  • 1 pkt. Puff pastry, frozen, 450g
  • Grease, for the sheet
  • 4 tbsp jam (orange jam)
  • 300 g flour
  • 250 g butter
  • 150 g sugar
  • 1 tbsp vanilla sugar
  • 1 tsp cinnamon
  • 50 g ground almonds
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thaw the puff pastry and roll it out onto a greased baking sheet. Briefly heat the orange marmalade and spread it on the puff pastry. Knead the remaining ingredients into crumbles and spread them on top. Bake at 200°C for 30 minutes. Let cool and cut into diamond shapes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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