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Prawn cocktail

updated

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Ingredients for 4 servings:

  • 1 cup of cream
  • Sugar
  • Salt
  • Paprika powder
  • 1 lemon(s)
  • 1 tbsp Cognac, can also be used without
  • 2 tbsp ketchup
  • 1 cup of crab
  • 1 small can/mandarin orange(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whip the cream until stiff. Add the sugar, salt, and paprika. Squeeze the lemon and stir in the juice. Stir in the cognac and ketchup. Finally, fold in the crab and mandarin oranges. Serve with toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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