in Spain

Prawns al pilpil

updated

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Ingredients for 2 servings:

  • 500 g king prawns
  • 6 tbsp olive oil
  • 4 garlic cloves
  • ½ lemon(s), juice
  • 2 tbsp dry white wine
  • 1 bunch of parsley
  • 1 pinch(s) sweet paprika powder
  • 1 pinch(s) of cayenne pepper
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Shrimp in garlic

Take a pan and heat the oil. Chop the garlic into small pieces. Add the garlic and shrimp to the oil and fry for about 3 minutes. Then add the lemon juice, wine, paprika, cayenne pepper, and season with salt and pepper. Simmer for about 4 minutes. Transfer to a plate and garnish with parsley before serving! Serve with white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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