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Shrimp with peppers

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Ingredients for 4 servings:

  • 18 shrimp(s) each approx. 30 g
  • some salt and pepper
  • 4 garlic cloves
  • 2 red peppers (alternatively chili peppers)
  • 200 ml olive oil
  • 1 lemon(s), the juice
  • 1 bunch parsley, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick and tasty prepared shrimp

Devein the shrimp and season with salt and pepper. Peel the garlic and slice thinly. Halve the bell pepper lengthwise, remove the seeds, and chop finely. Heat olive oil in a heavy-based pan and sauté the garlic very briefly. Add the bell pepper and sauté briefly. Add the shrimp. Stir-fry for about 2 minutes. Deglaze with the lemon juice and sprinkle with chopped parsley. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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