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Prepare Bulgur In The Rice Cooker – This Is How It Works

How to cook bulgur in the rice cooker

Bulgur is pre-cooked, sliced wheat. Especially in Turkey and in the front part of Asia it is one of the main foods. A rice cooker is great for cooking bulgur.

  • For bulgur as a side dish, you need 50 g of bulgur per person, 100 ml of water or vegetable broth, a pinch of salt, and 1 teaspoon of olive oil.
  • Put all the ingredients in the rice cooker and cook for 30 minutes. If your device has a special rice pudding function, you can use this program. But the standard program is also suitable.
  • At the end of the cooking time, stir and fluff the bulgur.

One pot recipe with bulgur from the rice cooker

Bulgur from the rice cooker is ideal as a side dish. But you can also conjure up a complete dish from it. We show you a simple no-wash dish. The amount given is enough for two servings.

  • You need 150 g bulgur, 200 ml vegetable broth, 1 tablespoon olive oil, 2 tomatoes, 1 pepper, 1 small zucchini, 1 chili pepper, and salt and pepper to taste. You can of course use other types of vegetables if you wish.
  • The vegetables are washed and cut into small cubes. Then put all the ingredients together in the rice cooker and let the dish cook for 30 minutes.
  • After the end of the cooking time, stir the bulgur and the vegetables thoroughly and can then serve immediately.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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