Preparing Oysters: The Best Tips and Tricks

How to prepare oysters

If you want to prepare oysters, you absolutely have to pay attention to the freshness of the oysters. If the oyster is already open and smells bad or has mushy flesh, it is unfortunately no longer edible.

• Before opening the oyster, you should clean it well on the outside. The hinge is particularly important here because it contains a lot of dirt that you would rather not eat with it.
• Use a hand brush and some water for cleaning. Use it to scrub the oyster and hinge thoroughly.
• Then open the seafood with an oyster knife. To open the oyster, place the fruit on the curved, lower side.
• The tip with the hinge points towards you.
• Now poke the hinge with the oyster knife and gently twist the knife to separate the halves of the clam. Then cut the sphincter and separate the shells from each other.
• Then use the knife to separate the flesh from the remaining sphincter muscle on the underside of the shell.
• Be careful not to get any bits of shellfish on the meat.
• Place the oysters in a serving bowl with ice and serve with sliced ​​lemon zest.

How to eat oysters

In fact, you don’t eat oysters, you slurp them. You can use an oyster fork to loosen the meat from the shell if the meat is still attached to the shell.

• Before eating, squeeze some fresh lemon juice into the meat. You can also put some pepper on the meat. You don’t need salt as the seawater in the shell makes it quite salty.
• Then lift the oyster slightly above your mouth. Place the sloping side of the shell against your lips at a 45-degree angle. Then slurp the meat into your mouth.
• In order to fully enjoy the aroma of the oyster, you should not swallow the meat directly, but let it melt in your mouth.