in Caribbean, Drink Recipes

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Ingredients for 1 servings:

  • 2 cl vermouth, red Italian
  • 6 cl rum (Havana Club, 3 years)
  • Grenadine
  • Ice cubes
  • Orange(s) peel

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Combine vermouth and rum with a dash of grenadine and ice cubes in a mixing glass. Stir, then strain into a cocktail glass. Squeeze an orange peel over the surface. Garnish with the orange peel and a cherry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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