in Caribbean, Drink Recipes

Cuba Martillo

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Ingredients for 1 servings:

  • 4 cl rum (Havana Club, 3 years)
  • 4 cl grape juice, red
  • Cola, to refill
  • Ice, cubed

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Pour rum and grape juice into a highball glass filled with ice cubes and top with cola. Serve with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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