in Russia

President's Salad

updated

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Ingredients for 8 servings:

  • 4 carrots
  • 1 kohlrabi
  • ½ head of white cabbage
  • ½ cucumber(s)
  • 6 gherkins
  • 1 pack of cooked beetroot, approx. 500 g
  • 1 pack of chips (sticks)
  • 1 tube(s) Remoulade
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Russian, crunchy and rich in vitamins

Finely grate the carrots, kohlrabi, and white cabbage. Grate the cucumber, gherkins, and beetroot into slightly thicker sticks. Place everything in a bowl, add the remoulade, and mix well. Season with salt and pepper. Stir in the chips just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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