in Austria, Soup Recipes

Press dumplings from Tyrol

updated

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Ingredients for 4 servings:

  • 300 g white bread, stale
  • 200 g potatoes, boiled, grated
  • 200 g cheese (grey cheese or Tilsiter)
  • 3 eggs
  • ¼ liter of milk
  • Parsley
  • Caraway seeds
  • Salt
  • Butter for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Soup garnish or simply delicious with salad

Cut the bread into cubes and pour hot milk over it. Mix in the cooked, grated potatoes, grate the cheese, and add it. Knead into a dough with the remaining ingredients. Form dumplings and flatten. Fry in butter until golden brown. Serve in vegetable broth or freshly fried with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Press dumplings from Tyrol

Press dumplings from Tyrol