in Recipes

Tricolor coleslaw

updated

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Ingredients for 4 servings:

  • ½ head of red cabbage
  • ½ head of jamon cabbage
  • 3 carrots
  • 2 m.-sized onion(s)
  • e.g. chili
  • 1 cup sour cream, 200 g
  • 3 tbsp apple cider vinegar
  • 3 tbsp maple syrup
  • 1 tsp salt
  • 2 tsp pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Cut the red cabbage and the jamon cabbage into thin strips. Finely grate the carrots and onions (or chili, if you like). Mix these four ingredients with 1 teaspoon of salt and knead thoroughly. Let stand for at least 30 minutes. Then add all the other ingredients and knead thoroughly again. Chill for at least 1 hour before serving. Refrigerate overnight if desired. Goes well with burgers and steaks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tricolor coleslaw