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Pretzel dogs

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Ingredients for 4 servings:

  • 1 pack of pretzels, frozen (8 to 10 pieces)
  • 8 sausages (e.g. Wienerle, Käsekrainer, Berner sausages)

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

simply

Thaw the frozen pretzels. Cut open each pretzel along the thickest half-moon with a knife, place a sausage inside, and seal tightly. Then bake the pretzels in the oven according to the package instructions. A great snack for watching a football game. Tip: If you like it rich, top with a slice of cheese, like with the cheese pretzels.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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