John Myers
Ingredients for 3 servings:
- 250 g pretzels or pretzel sticks, without salt, stale OR:
- 5 rolls, stale
- n. B. Onion(s), finely chopped
- e.g. chopped parsley
- some butter
- 250 ml milk
- 3 small eggs (2-3 small eggs)
- salt and pepper
- breadcrumbs if desired
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes
or bread dumplings – for about 12 small dumplings
For pretzel dumplings, use pretzel pastries; for bread dumplings, use rolls or similar. Cut the pretzels or rolls into small cubes. Sauté the onion and parsley in the butter, but do not brown them. Add to the pretzel/roll pieces. Heat the milk until just before boiling, then pour over the pretzel/roll pieces. Let it swell for about 10 minutes. Whisk the eggs with salt and pepper, add to the mixture, and knead. If the dough is too soft, add breadcrumbs to taste. Bring a large pot of water to a boil and add salt. Shape the dough into dumplings with wet hands and cook in boiling salted water for about 20 minutes.
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